+++ FREE SHIPPING from orders over £20.00 +++

Landgarten's Vegan Coconut Chocolate Cake

This cake is certainly for the true coconut lover. It's an indulgent cake that is moist and chocolatey. An ideal cake for a dinner with friends as it can be prepared a day before.  

Landgarten Vegan Coconut Dark Chocolate Cake 2 

Ingredients:

  • 100 g margarine, plus a bit extra for greasing
  • 2 x Landgarten Coconut in Dark Chocolate (100g in total)
  • 10 g Vanilla Sugar
  • 100 g caster Fairtrade sugar                      
  • 200 ml coconut yoghurt or vegan soya cream
  • 150 g plain flour
  • 130 g desiccated coconut:
  • 100 g desiccated coconut + 30g extra for adding onto the cake 
  • 1 ½ tsp baking powder 
  • ½ tsp of finely grated organic lemon zest 

Tools:

  • 1 spring form cake tin,approx. 22 - 25 cm diameter 
  • Baking paper
  • Eventually some foil

Method: 

Ingredients Vegan Coconut Cake

First grease the sides and line the base of a spring from cake tin with baking paper.

Preheat the oven to 180C. 

Bakingpaper

Empty both packets of Landgarten’s vegan Coconuts in Dark Chocolate. Place them either in a mixer and chop for about 30 seconds until you have only tiny pieces left or cut with a knife into as small pieces as possible. Empty the mixer and put the chocolate aside in a small bowl.

Before:

Landgarten Coconut Dark Chocolate Mixer

After:

Landgaren Coconut Dark Chocolate Mixed

Place the margarine, vanilla sugar, sugar and cream in a mixer and mix for about 1 minute. Add flour, baking powder, 100 g of desiccated coconut and the lemon zest into the mixer and mix for another 30 seconds. 

MargerineLandgartenCoconutVeganCake

Add the chopped Landgarten Coconut in Dark Chocolate and stir for about 15 seconds until you have all is evenly mixed through. 

LandgartenVeganCoconutCakeDough

Transfer the cake batter into the tin and spread out evenly and spinkle the remaining 30 g of desiccated coconut on top of the cake. 

LandgartenVeganCoconutCakeMould

Bake for approximately 25 – 30 minutes and if the coconut on top gets to brown cover it with a foil. 

Use a thin toothpick or skewer to test if the cake is done. Leave to cool in the tin, if possible over night in the fridge and cut into 12 cake slices.

Landgarten Coconut Vegan Chocolate Cake

Leave the cake in the fridge overnight. It will be easier to cut.

We hope you will enjoy it as much as the whole Landgarten team did. 

Therefore and to celebrate this recipe:

BUY 1 GET 1 FREE Coconut in Dark Chocolates!*

*as long as stock lasts.

 

 

 

 

 

 

 

 

 

 

 


Leave a comment

Please note, comments must be approved before they are published